"Dishwasher"

Job Details

Position Details

Position Information

Posting date

08/25/2025

Closing date

Open Until Filled: Yes

Position Number

0743500

Position Title

Dishwasher

Hiring Range Minimum

$23.45

Hiring Range Maximum

$23.45

Union Type

SEIU

SEIU Level

A

FLSA Status

Non-Exempt

Employment Category

Regular Full Time

Scheduled Months per Year

12

Scheduled Hours per Week

40

Schedule

Monday-Thursday, 11:45am to 8:15pm, Friday 7:00am-4:00pm; Saturday & Sunday off

Location of Position

Hanover, NH

Remote Work Eligibility?

Onsite only

Is this a term position?

No

Is this a grant funded position?

No

Position Purpose

Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties.

Required Qualifications - Education and Yrs Exp

No formal education or experience required

Required Qualifications - Skills, Knowledge and Abilities

• Previous dishwashing experience; or the equivalent.

Preferred Qualifications

• Ability to learn the proper operation and maintenance of dishwashing machines.
• Ability to perform routine custodial cleaning work.
• Ability to operate cleaning equipment (powered and hand operated).
• Knowledge of safe use of various chemical substances used for cleaning purposes.
• Ability to understand and follow verbal and written instructions.
• Ability to lift and carry objects weighing up to 50 pounds.
• Must have successfully completed the following training prior to performing work to which the training relates: Blood Borne Pathogens, Hazard Communication

Key Accountabilities

Duties:

• Gathers items from the bakery, salad room, butcher shop, lounge and kitchen for disposal or washing.
• Scrapes food from dirty dishes and places them in racks; sets up, loads, and operates the dish washing machine.
• Washes pots, pans, and trays by hand.
• Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
• Washes worktables, walls, and work areas.
• Sweeps and mops floors.
• Assists with catering deliveries; loads and unloads handtrucks; picks up or delivers supplies or food items.
• Cleans and maintains restrooms; scours, disinfects, and deodorizes toilet bowls and sinks and wipes, cleans and polishes counters/vanities.
• Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
• Sweeps dirt and leaves and shovels snow from walkways and spreads sand on walkways.
• Records amount and type of supplies on hand.
• Assists with supply inventory.

Percentage Of Time: 90

Culture and Employee Belonging

We are actively striving to make Campus Services a desired place to work in the Upper Valley, a place where people feel welcomed, where they can be their authentic selves, be heard, and feel accepted. We want this culture to be felt by those who receive our services. The way we treat one another should be the same way we treat our customers.

• Demonstrates a commitment to inclusion and cultural awareness through actions, interactions, and communications with others.
• Participates in division-wide CEB initiatives and training, including promotion of the 7 Principles (Empathy, Fairness, Dependability, Inclusivity, Consideration, Vulnerability and Respect)
• Willingness to foster a growth mindset in the areas of improving culture and inclusion across the division.

Percentage Of Time: 10