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Dishwasher

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Lake Arrowhead, California

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Dishwasher

Department Summary

UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue. Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June. During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week.

Position Summary

The Dishwasher is responsible for cleaning dishware, glassware, flatware, pots, and pans used by UCLA Lake Arrowhead Lodge. The incumbent cleans the kitchen and special equipment, including ovens, grills, refrigerators, freezers, etc., takes the garbage out, and assists with deep cleaning duties. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors.

Salary & Compensation

*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.

Qualifications

  • Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)
  • Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required)
  • Ability to work cooperatively as a part of a team (Required)
  • Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)
  • Ability to read, write, and perform basic calculations (Required)
  • Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required)
  • Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
  • Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required)
  • Ability to operate a commercial dishwasher (Required)

Special Conditions for Employment

  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
  • Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)

Schedule

Variable

Union/Policy Covered

SX-Service

Complete Position Description

10

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