This position is responsible for team leadership, food standards, and leading by example. It is meant to set you up for the next step into ordering and team management.
- Work 4-5 days a week in their restaurant.
- Maintain a positive work environment in the dish area.
- Report to chef if any maintenance issues occur.
- Maintain dish washing area cleanliness and organization.
- Ensure dish washing area floors are clear of excess water.
- Handle all plates and equipment with care.
- Maintain chemicals attached to dish machines and monitor levels.
- Dilute chemicals to proper levels for washing and sanitizing.
- Work in conjunction with FOH team members to prioritize glassware during service.
- Maintain trash can levels in dish washing area.
- Be responsible for stainless steel equipment’s carbon build up, buff daily. Ensure no residue is left on stainless steel pots, pans and sheet trays.
- Keep kitchen vents clean.
- Focus on closes, speed and cleanliness.
- Lead by example and push productivity.
- Be an ambassador of the company and professionally represent themselves in and outside of work
- This position is expected to work 40-50 hours a week
- Benefits included
- Paid sick leave, company health insurance package and optional dental.
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