"Dishwasher"

Job Details

Dishwasher

Job ID: 290367

Location: Statesboro, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

About Us

Join Our Team at Georgia Southern!

Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds!

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world.

To learn more about Georgia Southern's Vision, Mission and Values please click here: https://president.georgiasouthern.edu/performance-excellence/mission-values/

Location

Statesboro Campus - Statesboro, GA

Department Information

Dining Services

Job Summary

Maintains a clean dishroom, properly washes, sanitizes and sorts soiled dishware and restocks dish areas. Oversee the setup and breakdown of dish room equipment and replacement of all soaps, chemicals, and cleaning products. Keep the dish room organized, free of clutter and maintain equipment and work areas to the Department of Health and ServSafe Standards.

Responsibilities

• Monitor sanitation practices to ensure compliance with standards and regulations of the Department of Health
• Maintain the dish room area for cleanliness, organization and ensure management is aware of any equipment issues that arise
• Ensure all dishes are properly rinsed, washed, sanitized and put away for service. Wash items by hand, as needed
• Follow safety guidelines and keep the floor clean of water, debris, and any other obstacles
• Oversee setup and breakdown of machines and ensure all chemicals and cleaning products are replaced when needed
• Maintain clean sinks, take out trash promptly, and keep work surfaces clean and organized

Required Qualifications

Educational Requirements

• High school diploma or equivalent

Proposed Salary

$15.84 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Cover Letter
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Demonstrated ability to work with limited supervision

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of sanitation regulations
• Knowledge of use of food service equipment
• Knowledge of proper food handling practices as outlined in ServSafe

SKILLS

• Effective communication (verbal and written), organizational and human relation skills

Apply Before Date

Open Until Filled

Application review may begin on September 19, 2025