Assembles food and supplies and assists with set up for catered
events.
Performs periodic preventive maintenance to building,
equipment, and vehicles as assigned.
Performs storeroom duties as assigned.
Operates forklift and large cube trucks.
Under the direction of the Facilities & Operations
Supervisor, trains, supervises, sets proper pace and standards for
student employees.
Transports and delivers goods as assigned.
Cleaning of Residence Hall laundry areas.
Lesser Duties
- Assist in food operations as assigned.
- Other duties as assigned.
Other Duties
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with
or without notice.
Competencies
- Communication Proficiency.
- Problem solving
- Initiative
- Leadership
- Technical Capacity.
Supervisory Responsibilities
This position supervises the student employees of the department
under the direction of the Facilities & Operations
Supervisor.
Work Environment
Work is regularly performed in an environment that is exposed to
dust, odors, oil, fumes and noise. The employee uses a variety of
floor cleaning and maintenance equipment, carts, flat beds and
various hand and power tools. The employee is occasionally exposed
to a variety of extreme outside weather conditions.
Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.
While performing the duties of this job, the employee is regularly
required to talk and hear. This position is very active and
requires standing, walking, bending, kneeling, stooping, crouching,
crawling and climbing all day. The employee must frequently lift or
move items over 50 pounds.
Required Education
- High school diploma.
- Possess a valid NYS driver’s license (must pass LENS
approval).
- Must be NRA ServSafe certified within one year of
employment.
Preferred Education and Experience
- Maintenance experience.
- Food service experience.
Position Type and Expected Schedule
This is a full-time seasonal position (based on the academic
year).
Tuesday-Friday: 2:30 pm - 10:00 pm, Saturday: 12 noon - 10:00
pm
Closing Date for Receipt of Applications
Review begins immediately and will continue until the position is
filled.
To Apply
Persons interested in the above position should submit a letter of
interest, resume, and contact information for three references to
Nichole Todd at
oshea109@canton.edu or by mail
to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative
Action Employer.
All offers of employment are subject to the applicant successfully
passing a background (including criminal records) check.
