Facilities Building Sys Techn (Dining)

Under the supervision of a senior technician or supervisor, performs intermediate level tasks that ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality. Duties include but are not limited to: making repairs to kitchen equipment including ovens, dish machines, refrigeration, providing building support services and inspecting, troubleshooting, calibrating and repairing/replacing building systems and equipment. Responds to emergency situations, such as electrical, mechanical and medical gas disruptions, evaluates and corrects these problems. Initiates appropriate protocols when problems cannot be resolved. Assists other trades as needed; adheres to all safety practices and procedures; cleans and maintains work areas and equipment; attends meetings; completes documentation; provides a high level of customer service; communicates to customers, coworkers and supervision via written, electronic and verbal methods and devices; operates department vehicles; and performs other duties as assigned. Actively supports our commitment to the university value of acting with integrity and personal accountability to establish a culture of professionalism in the workplace. Shift, hours, days, and/or location are subject to change based on operational need in accordance with the collective bargaining agreement; may work overtime; subject to 24 hour emergency call

Required Qualifications

Per CCS specifications; High school diploma/GED or equivalent combination of education and experience; high school algebra and geometry proficiency; minimum two years experience in building systems operations, commercial/industrial building maintenance, and/or HVAC and building automation systems or equivalent combination of education and experience; obtain the following within probationary period: EPA Section 608 Technician Certification- Universal and valid OSHA 10- hour General Industry Safety and Health card; successful completion of probationary period includes demonstrated competence in each of the identified technical specialties as required for this positions level of responsibility. May require valid State of Ohio driver license.

Physical Requirements: Must be able to push and pull 70 lbs. and distinguish colors; climb and stand on ladders for extended periods of time.

Unusual Work Conditions: May work in hot, cold, dusty, or dirty environments for an extended period of time; may work in cramped spaces.

Desired Qualifications

Associates/technical degree or certificate in skilled trades/maintenance related field; two years experience with Direct Digital Controls (DDC) and building automation; two years experience working on large scale heating and cooling systems; boiler operators license (e.g., low pressure, high pressure)

Compensation

The pay range for this position is $23.70 - $29.63 based on experience. This position is eligible for weekend and evening shift premiums as applicable.