Faculty Position in Agrifood Technology
Description of the position:
- Preparation of research activities in agrifood technology
- Assistance in the teaching activities as a team member of biomass valorization program at UM6P-ASARI, to support courses related to:
- Food technology (for farmers).
- Biorefinery
- Technology Instrumental process and product control.
- Assistance in the internal and external services of the department.
- Research proposal writing for external funding
- Strong expertise and international network in Agrifood science
- Supervision of Master-students, PhDs.
- Manuscript writing and publication in peer-reviewed journal.
Education
- Ph.D. in Agrifood science or related field from a recognized University
Requirement
- 3-5 years’ experience in the field of Agrifood science
- High publication record in leading international and well ranked journals
- Strong experience in supervising Master and PhD students.
- High interested in applied research.
- Ability to work independently while collaborating within a multidisciplinary research team.
- Ability to initiate, conduct, and publish research results in a scientific manner and to attract external funding.
- Well-developed oral and written communication skills.
- The ability to communicate fluently in English.
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