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Free University of Bozen

Food Engineering and Biotechnology

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Overview

Food Engineering and Biotechnology at Free University of Bozen-Bolzano mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the PhD are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the…

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Free University of Bozen Jobs

Free University of Bozen

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Join Free University of Bozen-Bolzano, where innovation meets tradition, offering a dynamic work environment, extensive research opportunities, and a commitment to sustainability and diversity.

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