"Food Service Assistant, On-Call"

Job Details

Job Vacancy Announcement

Position Information

Position Title
Food Service Assistant, On-Call

Position Type
Staff

Department
Auxiliary Services

FLSA
Non-Exempt

Union/Non Union
Non Union

Full Time or Part Time
Part Time

Grade
5

Hiring Salary Range
$16.30 - $17.93/Hourly

Job Description Summary
The Food Service Assistant works as a member of the kitchen team under the direction and supervision of the Chef to help complete the setup of the facility and keep the kitchen (labs) and food storage areas organized and clean. It is important that the Food Service Assistant be a team player and willing to do their assigned work and sometimes more.

Continuous recruitment for this position.

Minimum Qualifications

• High School diploma or equivalent.
• One to two years of related experience in the hotel, restaurant or food service industry or related course work.
• Servesafe certificate in food service required.

Criteria
The following criteria will be used to review applications: Assist with inventory and storage, Assist Chef in office with documentation and implementing safety control and operation procedures in a timely manner, Consistently offers professional, engaging and friendly service, report for duty punctually and in the correct uniform, Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties, Collect the appropriate cleaning materials and equipment from Supervisor, Assemble and check equipment when necessary to ensure they are in good working condition and promptly report any defects/malfunctions to the Supervisor, Clean and sanitize stoves, ovens, grills, refrigerators, and using cleaning solutions, Washes utensils, such as pots, pans, and trays by hand using the proper cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains, dries and stacks items after washing, Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer to kitchen using the proper equipment. Returns surplus food to storeroom or freezer, May help set up barbecue equipment such as charcoal pits and food warmers, Assist with creating and hanging proper signage in appropriate areas, Assemble remaining shelving in laundry room, storage room, and kitchen, Remove small ware/ flat ware from boxes and packages and place in designated area, Assist Supervisor with any other reasonable request.

Job Requirements

• Work schedule subject to change based upon department needs.
• Applicants must have reliable transportation.
• Applicants must work as scheduled during peak testing periods.
• Ability to communicate effectively in spoken and written standard English.
• As required by the 1986 Immigration Act, be prepared to present acceptable documentation showing your identity and that you are a U.S. citizen or an alien who is authorized to work.

Is Background Check Required?
Yes

Is the incumbent responsible for working with minor children or directly engaging with minor children on campus?
No