"Food Service Assistant- TE"

This job involves assisting the food service manager with daily operations, including stocking, operating the register, toasting sandwiches, managing inventory, leading student staff, and helping other units as needed. It requires 25-30 hours per week and is a temporary position ending on December 18, 2025.

Key responsibilities include: greeting customers, answering questions, providing basic information on food preparation, assisting and guiding student workers, cleaning, inspecting, and maintaining kitchen equipment and work areas, and adhering to federal, state, and local food safety regulations, policies, and procedures.