Food Service Specialist I

Job Duties:

40% - Cook:
Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.

40% - Clean:
Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.

20% - Storage:
Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.

Minimum Requirements:

There are no minimum training and experience requirements for this class.

Expected Hourly Pay is $12 - $13

This position is located at either:

Camp Bob Cooper, Summerton, SC or

Camp Long, Aiken, SC

CLOSING STATEMENT:

Clemson University is an EEO/AA employer. Employment decisions are made without regard to characteristics protected by applicable law including disability and protected veteran status.

To apply, visit https://clemson.wd12.myworkdayjobs.com/en-US/Clemson_Careers/job/SUMMERTON-SC/Food-Service-Specialist-I_JR-10873