Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category: University Staff
Employment Type: Regular
Job Profile: Food Service Supervisor
Job Summary:
The Food Service Supervisor oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals. While this position is responsible for food preparation and on the line staff training, it is also uniquely responsible for student employee scheduling in all of our dining units in the Memorial Union.
During peak employment periods, Memorial Union (MU) Dining may employ upwards of 300+ student employees. A successful person in this role will have the administrative skills needed for scheduling along with the food service experience to train on the line. This role will require a high level of organization, excellent communication skills, and the ability to successfully pivot between priorities.
Our organization, the Wisconsin Union, is the social heart of UW-Madison, providing events, facilities, and activities for students, staff, faculty, thousands of Wisconsin Union members, and visitors. The Union also provides hands-on leadership experience for hundreds of UW-Madison students.
Physical Demands:
Job Category: University Staff
Employment Type: Regular
Job Profile: Food Service Supervisor
Job Summary:
The Food Service Supervisor oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals. While this position is responsible for food preparation and on the line staff training, it is also uniquely responsible for student employee scheduling in all of our dining units in the Memorial Union.
During peak employment periods, Memorial Union (MU) Dining may employ upwards of 300+ student employees. A successful person in this role will have the administrative skills needed for scheduling along with the food service experience to train on the line. This role will require a high level of organization, excellent communication skills, and the ability to successfully pivot between priorities.
Our organization, the Wisconsin Union, is the social heart of UW-Madison, providing events, facilities, and activities for students, staff, faculty, thousands of Wisconsin Union members, and visitors. The Union also provides hands-on leadership experience for hundreds of UW-Madison students.
Physical Demands:
- Ability to lift and carry up to 50 pounds frequently
- Ability to work outside in all types of weather
- Ability to stand and move for long periods regularly
- Ability to regularly work with hot grills/ovens and walk-in freezers/refrigerators