Position Summary

This role involves manual and semi-skilled routine work in the performance of food service duties. Employees apply skills and knowledge that are acquired through experience. This work involves the preparation and service of food and the cleaning and sanitation of equipment and facilities. Duties include cooking and preparing food, safety and sanitation techniques involving methods of maintaining high standards of cleanliness, food quality and presentation; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained. This position reports to the 4-H Dining Commons Manager.

Duties/Responsibilities

• Prepare and cook food of good and safe quality and appealing presentation. (50%)
• Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults. (35%)
• General dining hall clean-up work to include: washing dishes, pots, pans and equipment; sweeping, mopping, and removing trash; washing tables, chairs, and windows in the dining rooms. (15%)