Position Summary

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

Knowledge, Skills, Abilities and/or Competencies

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.

Duties/Responsibilities

• Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. (30%)
• Not only responsible for neatness and cleanliness in preparing, handling and serving food, but for serving patrons in a pleasant and courteous manner. (30%)
• Care and use of food service equipment including meat slicer, mixing machine, steam cookers, and beverage machines. (30%)
• Performs related work as assigned by management. (10%)