WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE
FOOD SERVICE WORKER PART-TIME
Washburne Culinary & Hospitality Institute at Kennedy King College is the Center of Excellence in Culinary Arts & Hospitality. We work with industry leaders to ensure our curriculum provides our students with skills and career preparation most in demand in today's working world. The ideal candidate will assist with the preparation of food and beverages; cleaning work areas, equipment, utensils; washing dishes; dining room bussing; delivery of food; cashiering; customer service; and operation of food carts.
DUTIES & RESPONSIBILITIES:
KENNEDY-KING COLLEGE
FOOD SERVICE WORKER PART-TIME
Washburne Culinary & Hospitality Institute at Kennedy King College is the Center of Excellence in Culinary Arts & Hospitality. We work with industry leaders to ensure our curriculum provides our students with skills and career preparation most in demand in today's working world. The ideal candidate will assist with the preparation of food and beverages; cleaning work areas, equipment, utensils; washing dishes; dining room bussing; delivery of food; cashiering; customer service; and operation of food carts.
DUTIES & RESPONSIBILITIES:
- Ensure that food is maintained at appropriate temperatures.
- May serve a range of hot and cold food, salads and beverages as assigned.
- Prepare food for delivery and/or serving, packing food properly for safety and delivery.
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