"Food Service Worker S02 - 9-Month Position, The Statler Hotel"

The primary role of our Food Service Worker team is to serve high-quality food, quickly and safely, according to the set restaurants? standards, while providing exceptional guest service.  Team members will be assigned to a station according to business needs for the day/week/semester; flexibility in work assignments is necessary.  Work schedules vary based on business demand and may require night, weekend, or holiday availability.

Required Qualifications:

• Experience in and/or demonstrated commitment to supporting inclusion and belonging
• Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members.
• One year related food service experience.
• A working knowledge of food preparation and presentation
• Good customer service skills
• Must be able to stand for long periods of time
• Must be able to lift 25 lbs regularly
• Must maintain an up to date "food handlers" safety certification
• Ability to learn to operate food preparation equipment, including:  fryer, choppers, slicers, mixers, ovens, steamer and various hand tools including knives
• Is knowledgeable of allergens and is able to serve a guest with a known allergy
• Must be able to work a variable work schedule that may include days, nights, weekends, Holidays, special events; subject to change on short notice.

Preferred Qualifications:

• Prior experience working in high volume, quick service food service setting
• Experience working in a collegiate setting

University Job Title: Food Service Worker S02

Job Family: United Auto Workers

Level: S02

Pay Rate Type: Hourly

Pay Range: Refer to Union Pay Rates Link Below

Remote Option Availability: Onsite

Company: Endowed