Pay Range: Target Salary: $13.00 per hour, based on experience
Benefits Eligible: Yes
Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or campus closure and will be required to work home football game days.
Travel: May be required
Position Introduction:
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards for this franchise store.
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned.
Benefits Eligible: Yes
Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or campus closure and will be required to work home football game days.
Travel: May be required
Position Introduction:
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards for this franchise store.
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned.
- As essential personnel you may be required to work during University closings, to include inclement weather. Nights and weekends may apply for any operation.