Pay Range: Target Salary: $13.00 per hour, based on experience

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or campus closure and will be required to work home football game days.

Travel: May be required

Position Introduction:

Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards for this franchise store.

Modifies recipes and/or production amounts

Ensures optimal quality of food throughout preparation and service

Prepares food items for individual serving following portion control standards

Determines food quantities, prepares estimates of time, labor and materials for assigned tasks

Oversees maintenance of inventory, food consumption and other food service records

Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.

Handles operational readiness and safety of equipment and supplies

Adheres to university and Health Department quality standards

Advises supervisor concerning quantity and quality of food and supplies

Performs other related duties as assigned.

• As essential personnel you may be required to work during University closings, to include inclement weather. Nights and weekends may apply for any operation.

Pay Range: Target Salary: $13.00 per hour, based on experience

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or campus closure and will be required to work home football game days.

Travel: May be required

Position Introduction:

Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards for this franchise store.

Modifies recipes and/or production amounts

Ensures optimal quality of food throughout preparation and service

Prepares food items for individual serving following portion control standards

Determines food quantities, prepares estimates of time, labor and materials for assigned tasks

Oversees maintenance of inventory, food consumption and other food service records

Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.

Handles operational readiness and safety of equipment and supplies

Adheres to university and Health Department quality standards

Advises supervisor concerning quantity and quality of food and supplies

Performs other related duties as assigned.

• As essential personnel you may be required to work during University closings, to include inclement weather. Nights and weekends may apply for any operation.