"Full Time - Aztec Market Senior Manager, Plaza Del Sol"

Full Time - Aztec Market Senior Manager, Plaza Del Sol

Date Posted: 1/21/2026

Job Code: SHOPSEDU/40400/Dining Senior Manager

Department: Aztec Market - Plaza Del Sol

Address: 5500 Campanile Drive, San Diego, CA

Category: Convenience Stores / Markets

Salary Range: $24.41 - $49.30

COMPENSATION:

Pay Rate: $30.00 - $35.00 hourly

This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs.

In select cases, and depending on market conditions or exceptional candidate qualifications, compensation may exceed this range, provided it aligns with applicable law and our compensation policies.

Additional information about our compensation scales is available at: www.aztecshops.com/employment.

SUMMARY:

Manages 2 - 5 Crew Leads, 1 - 2 Assistant Managers, and/or Unit Managers who supervise a total of 2 - 50 employees. Responsible for the overall direction, coordination, and evaluation of the units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; budgeting, forecasting, planning, assigning and directing work, appraising performances; rewarding, coaching and disciplining employees; addressing complaints and resolving problems.

ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION:

• Responsible for annual revenue up to 2.5 million.
• Manages and develops designated units' operations staff, which includes hiring, terminating, and disciplining of employees, setting work priorities, conducting staff meetings, coordinating training, evaluating performance and directing work assignments to ensure effective operations.
• Assists in preparing the annual operating budget for each unit.
• Oversees the daily operations in individual business units.
• Assist in preparing financial projections and forecasts cost/benefits for new projects.
• Manages daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
• Ensures unit managers adjust controllable expenses (i.e. food production, food purchases, staffing levels, supplies) to meet daily sales volumes.
• Works with the General Manager to research, formulate and recommends new or upgraded policies and procedures.
• Coordinates sales promotional activities and prepares food displays and advertising.
• Develops and implements new menu items that respond to customer needs and meets profitability goals.
• Implements operational plans to achieve profit and growth goals.
• Resolves customer issues and complaints to ensure customer satisfaction.
• Remains current on changes within the regulatory, economic and competitive environment which may affect the operations of the units.
• Monitors and ensures compliance for proper inspections, handling and storage for all inventories of food, supplies, linens, and equipment; establishes security/internal controls and sanitation. Ensures all unit audit results score 'meets standards' or better.
• Responsible for recruitment, training, development and evaluation of managerial, full-time, and part-time staff.
• Establishes and maintains food quality/production/cost control standards and maintains procedures and methods to ensure compliance with standards.
• Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and university personnel.
• If responsible for licensed operations, also responsible for ensuring terms and conditions of agreement are adhered to and the unit is operating within the company's established systems, guidelines, and standards.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED:

The minimum requirement for applicants is an Associate's degree from an accredited college or university in Business or Hotel/Restaurant Management; a Bachelor's degree is preferred but not required, plus at least four years experience in high volume, multi-unit food service operations and two to three years supervisory experience; or equivalent combination of education and experience.

Strong communication and interpersonal skills, computer literacy, mathematical/financial skills, and proven leadership skills are required.

Serve Safe Certified and Management Food Handler Certificate from the County of San Diego preferred.

MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS

LANGUAGE SKILLS: Must be able to read, write and understand English. ...

MATHEMATICS SKILLS: ...

REASONING ABILITY: ...

MANUAL DEXTERITY: ...

PHYSICAL COMMUNICATION: ...

PHYSICAL DEMANDS: ...

WORK CONDITIONS AND HAZARDS: This position requires on-site presence due to the scope of the duties, and it would not be eligible for remote work.

SUPPLEMENTAL INFORMATION: ...

Candidates must be available to work a flexible schedule based on operational needs. ...

BACKGROUND CHECK INFORMATION: ...

To apply, visit https://cta.cadienttalent.com/index.jsp?POSTING_ID=106663660545&locale=en_US&SEQ=jobDetails&applicationName=AztecShopsLtdKTMDReqExt