"Garde Manger Cook"

Job Description

Amherst College invites applications for the Garde Manger Cook position. The Garde Manger Cook is a 32-hour per week, academic year position with a compensation range of $19.64 to $20.00 per hour - commensurate with experience.

The Garde Manger Cook supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus. This position assists the culinary team with the production and implementation of menu items.

Summary of Responsibilities

Preparation

• Prepare assigned menu items to standard, including cold food, packaged field trips, and ready-to-eat menu items, while adhering to standardized recipes and production methods
• Maintain operational standards and Health Department regulations
• Ensure all areas are maintained in an orderly, clean, and sanitary manner
• Set up food items prior to and during meals, meeting established standards, and manage the rotation of goods to ensure the highest quality
• Perform work in a safe and efficient manner; ensure operational organization before, during, and after service
• Ensure that equipment used is in sound, working order; tools used are accurately cared for and stored
• Communicate operational needs and concerns effectively and proactively
• Effectively collaborate with a diverse group of colleagues and students

Inventory

• Assist with the inventory of storage and supply areas
• Inspect deliveries for quality and accuracy, and communicate deficiencies
• Communicate product needs through appropriate channels
• Work effectively to reduce waste and loss of supplies and goods

Qualifications

Required

• High School Diploma or equivalent
• Current ServSafe Manager Certification or be able to achieve within six (6) months of employment
• 1+ year of food preparation experience
• Strong verbal and written communication, customer service, organizational, and time management skills
• Ability to taste and work with any and all ingredients used
• Ability to mathematically reduce and expand measurements required by recipe
• Dedication to working with a diverse and inclusive community
• Attention to detail
• Work flexible hours based upon operational needs, including extended shifts
• Successful completion of pre-employment physical and lift test
• Successful completion of required reference and background checks

Preferred

• Volume cold food production experience

Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Benefits are an important part of our overall compensation, so it is critical that you review all of the options to ensure it meets your total compensation requirements. Click here for Benefits Information.