Job Description

Prepares and cooks menu items according to proper preparation methods in small batches or as required.
Reads and follows standardized recipes and delegates production to the culinary team.
Tastes and evaluates food to ensure quality standards, consulting managers as needed.
Assists with catered functions and leads events under supervision.
Ensures kitchen is stocked and provides requisitions if necessary.
Instructs kitchen personnel on equipment use and provides on-the-job training.
Performs cooking techniques like frying, grilling, and baking.
Heats soups and sauces to appropriate temperatures.
Carves or slices meat as required.
Maintains a clean workspace and follows sanitation standards.
Records food usage, cools and stores food per HACCP procedures.
Complies with regulatory standards and communicates effectively with diverse teams.
Represents HUDS positively and attends required trainings.

Qualifications