- Positive attitude and servant leadership mindset.
- Previous restaurant management experience required.
- High school diploma or equivalent required.
- Food Handler Certification.
- Strong leadership, communication, and decision-making skills.
- Proven ability to coach, develop, and retain high-performing teams.
- Strong organizational, financial, and problem-solving skills.
- Reliable attendance.
- Flexible availability.
- Lead all daily restaurant operations.
- Recruit, hire, train, coach, and develop a high-performing team.
- Build future leaders by providing ongoing coaching, feedback, and development.
- Create a positive, respectful, and accountable team culture.
- Deliver exceptional guest service and resolve guest concerns professionally.
- Ensure food safety, cleanliness, and operational standards are consistently maintained.
- Ensure safety procedures are followed to keep teams and guests safe.
- Manage sales, labor, food costs, inventory, and controllable expenses.
- Analyze business results and develop action plans to improve performance.
- Ensure company policies, procedures, and brand standards are consistently followed.
- Maintain a safe environment for guests and team members.
- Complete administrative, financial, and compliance responsibilities accurately and on time.
- Partner with your District Manager to achieve restaurant and company goals.
- You lead with integrity and accountability.
- You inspire and develop others to reach their full potential.
- You communicate clearly and build strong relationships.
- You make sound business decisions using data and experience.
- You stay calm, adaptable, and solution focused.
- You create an environment where team members feel valued and supported.
- You consistently deliver operational excellence and outstanding guest experiences.
- Complete all required training.
- Successfully complete required certifications.
- Participate in ongoing leadership development.
- Develop Assistant Managers and Shift Leaders for future growth.
- Continue building the leadership and business skills needed to grow your career.
- Stand and walk for extended periods.
- Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation.
- Frequently bend, reach, squat, twist, and kneel.
- Work in a fast-paced restaurant environment.
- Safely operate restaurant equipment.
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Paid Training
- Performance-Based Bonus Opportunities
- Free Shift Meal
- Career Growth Opportunities
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