Hourly Pooled - AM Food Service Attendant
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JOB TITLE:
AM Food Service Attendant - Athletic Training Table
JOB PURPOSE:
Perform a variety of routine tasks required in the operation of a food service facility; clean and maintain a designated area; assist in the preparation of food; and work under direct supervision.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Load and operate dish or pot washing machines and hand wash items unable to clean in machines as a primary job function; other positions may assist in these areas.
- Clean and maintain dish washing equipment, such as dishwashers, sinks, and drains, ensuring they are in proper working condition.
- Follow cleaning schedules for equipment maintenance and ensure regular cleaning tasks are completed.
- Empty and maintain trash and recycling bins, disposing of waste properly and efficiently.
- Clean designated food service area(s).
- Assist in general cleaning duties, such as sweeping, mopping, and wiping down surfaces to maintain a clean and safe kitchen environment.
SUPPLEMENTAL FUNCTIONS:
- May assist in other food service areas, as assigned by supervisor.
COMPETENCIES:
- Ability to Learn
- Service Orientation
- Work Standards
- Work Tempo
- Adaptability
MINIMUM QUALIFICATIONS:
- High School Diploma or GED
DESIRED QUALIFICATIONS:
- Food service sanitation techniques and regulations.
- Food service set-up and preparation techniques and requirements.
- Cleaning procedures.
- Effective personal hygiene.
- Food Service machinery operation.
REQUIRED APPLICATION MATERIALS:
Complete the online application. The department additionally requests candidates upload the following document(s) for a complete application:
- Please attach schedule of availability - Must have availability to work between 6:30AM - 3:00PM Monday through Friday
WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work on campus.
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