Hourly Pooled - Culinary Assistant - North Hall Dining Center

Hourly Pooled - Culinary Assistant - North Hall Dining Center

JOB PURPOSE: To assist preparing/serving/cleaning in the Dining Center. Weekday availability between the times of 7:00 am to 9:00 pm. There are morning, noon, and afternoon into early evening shifts available.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Ability to: Stand for extended periods of time and lift up to 20lbs with or without reasonable accommodation. Work around cooking & cleaning equipment and be able to provide customer service.

SUPPLEMENTAL FUNCTIONS: Cleaning, cooking, organizing.

COMPETENCIES: People skills and the ability to work in a fast-paced environment.

MINIMUM QUALIFICATIONS: High School Diploma or GED. Ability to work 8-20 hours a week.

DESIRED QUALIFICATIONS: Experience dealing with people, food and or cleaning.

REQUIRED APPLICATION MATERIALS: Complete the online application. Please provide work availability on a separate page with an emphasis on a weekday availability between the times of 7:00 am to 9:00 pm. There are morning, noon, and afternoon into early evening shifts available.

WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work on campus.