Industrial Kitchen Cook

Join Our Team at Avanti's!

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! This position is not like your average cooking position! At our commissary, you will be making our delicious bread, pasta and sauces daily. You will be helping supply our stores with fresh food for our customers to enjoy every day.

What we offer:

• Competitive Starting Hourly Rates between $17.00 and $18.00 per hour.
• Benefits include Dental, Vision, Short- and Long-term Disability, and Medical Insurance. Must meet average weekly working hours threshold to qualify for benefits. Must average 20 hours per week for dental, vison and disabilty. Must average 30 hours per week for Medical. Avaialble after 90 days of employment.
• Flexible Work Schedule.
• Career Advancement.
• Meal Discounts on days that you work.

What you will be doing:

• Prepare and cook large volumes of food according to established recipes and production schedules.
• Collaborate with the kitchen team members to ensure smooth and efficient operations.
• Follow proper food handling procedures and ensure compliance with health regulations.
• Regularly lifting pots, pans and ingredients that are over 60 pounds.
• Among other duties

Who we are looking for:

• Someone who thrives in a fast-paced environment.
• Someone who is a team player and has a how can I help attitude.
• Someone that has attention to detail, consistency is key to our products.
• Open-minded to coaching opportunities.
• Previous experience is preferred but not required.
• Must have weekend availability.

Pre-employment Requirement:

• Must consent to a background check.
• Must be able to obtain Illinois Food Handler's license within 30 days of hire.

Physical Requirements:

• Be able to stand for extended periods of time.
• Lift, load and carry up to 60 pounds.
• Work with hot and cold food items.

This may be a position for you if you have experience with being a cook or chef.