"KITCHEN CLEANER"

Posted: 17-Feb-26

Location: Ann Arbor, Michigan

Categories: Staff/Administrative

Internal Number: 272967

A resume is required to be considered for this position. Applications submitted without a resume will not be considered.

• Wash pot and pans, includes operating three-compartment sink, Power Soak, and rack washer. Record water temperature and sanitizing pH levels accurately in log as assigned.
• Sweep and mop kitchen floors, clean hand wash sinks, floor drains, floor mats, and various kitchen equipment (i.e. kettles, hoods, ovens, steamers, etc.).
• Empty and remove garbage in a timely manner, and clean garbage containers as needed.
• Assist with warewash area if needed.
• Clean assigned areas per Master Cleaning schedule, record duties in log, and complete additional tasks as assigned.
• Be flexible with work schedules, job tasks, and job changes. This includes but is not limited to working holidays and picking up additional duties when a coworker is absent.
• Keep work equipment cleaned and sanitized as assigned, including maintaining a clean and organized work area.
• Complete special project cleaning duties as assigned.
• Be able to multitask and work at a fast pace.

Required Qualifications:

• Experience cleaning and operating institutional cleaning equipment including, but not limited to, a rack washer, three-compartment sink, Power Soak equipment, and/or other.
• Experience performing physical job tasks safely. This includes but is not limited to lifting up to 50 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
• Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, directions, and precautions on chemical product labels.
• Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
• Ability to multitask and work at a fast pace.
• Ability to be flexible with work schedules, job tasks, and job changes.

This is a 30 hr working Friday/Saturday 2:30pm-10:00pm Sunday/Monday 6:00am-2:30pm

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.