Position Summary

Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and or Banquets (AM/PM).

Duties/Responsibilities

• Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). (60%)
• Prepare custom food for specific outlets within the Center. (20%)
• Keep preparation and work stations clean and organized. (15%)
• Occasionally work with staff to help plate up and move plated banquets meals to event area. (5%)