"Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Floater)"

Job Description

• Cleans and sanitizes physical space and equipment
• Moves product into and out from production as required following HACCP procedures
• Assists with food preparation duties
• Cleans and sanitizes potwashing/dish area, walls, floors and counters
• Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required
• Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation
• Returns all cleaned equipment and utensils to point of service
• Launders, folds and distributes uniforms, towels, tablecloths and napkins
• Maintains clean and organized laundry area
• Operates washing machines and dryers according to instructions
• Keeps laundry equipment clean and in good order
• Leaves workstation clean and re-stocked
• Recycles products per policy and procedure
• Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation
• Performs other duties as assigned

Physical Requirements:

• Must be able to routinely lift 50 lbs. without restrictions
• Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull
• Occasional: climbing, squatting, and sitting

Qualifications

Basic Qualifications:

• High School Diploma or equivalent
• Must have proficiency with the English language (speaking, reading and writing)
• Must be able to follow directions
• Must be neat in appearance and comply with proper dress code as designated by HUDS
• Some proficiency with kitchen tools and equipment without restrictions
• Must be able to work independently and as part of a team
• Must have strong multi-tasking skills
• Must have excellent communication skills
• Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests
• Must be able to work in a fast-paced diverse environment
• Must be customer service oriented

Additional Qualifications and Skills:

• Minimum of six months work experience
• ServSafe certification preferred
• Relevant knife skills
• Previous experience working in a University environment preferred