"Manager/Executive (Dining Operations)"

Job Description

Dining Halls

• Manage day-to-day dining hall operations.
• Establish working relationship with Housing Services' managers to coordinate operation matters for properties.
• Monitor caterers’ performance and compliance to safety requirements and standards.
• Ensure high standard of hygiene and sanitation is maintained by carrying out monthly site inspections.
• Monitor compliance with all regulations regarding food preparation and serving, and including oversight on building safety/ maintenance of dining facilities.
• Provide forecast of the meal plan budget and manage meal plan provision to be within the targeted budget.
• Maintain records required by government agencies regarding sanitation.
• Manage the kitchen facilities and replacement of faulty kitchen equipment.
• Handle asset inventory of all Dining Services equipment and furniture and arrange disposal of obsolete equipment.
• Work closely with both appointed vendor and students via the Student Dining Committee and ensure the meal requirements are fulfilled.
• Continuously introduce innovative ideas to create enjoyable dining experiences for residents.
• Review menus and product ranges to ensure that all key quality standards are maintained.
• Engage catering services for events such as banquets or receptions etc.
• Establish and foster good relationships with College Masters and residents on meal related matters.
• Prepare tender documents for award of new dining contracts.
• Conduct market research, improve and set new direction for dining experience.
• Handle administration and required paperwork.

Others

• Any other duties as required.

Qualifications

• Preferably a Degree in Hospitality or F&B Management, or proven experience with at least 3 years in a similar position with F&B operations facilities such as major food courts, retail F&B outlets, medical facilities, army camps, boarding schools, and airline catering.
• Experience in Food Safety Management System and Halal certification.
• Knowledge of work safety and risk assessment protocols.
• Innovative and creative in menu planning with good knowledge of dietary and nutritional requirements.
• Strong leadership skills with excellent people skills.
• A good team player who is passionate, proactive, meticulous and responsible with a willingness to learn.
• Ability to think out of the box with great problem solving skills and is resourceful.
• Ability to prepare contracts, proposal & approval papers to top Management.
• Proficient in MS Office applications.

More Information

Location: Kent Ridge Campus

Organization: University Campus Infrastructure

Department: Campus Life

Employee Referral Eligible: Yes

Job requisition ID: 30893