"Non Food Handler-Production Kitchen - Commissary"

Job Description

Follow instructions to perform a variety of duties in a dining hall or related facility.

Education and Experience

The ability to read, write, and follow instructions; record temperatures on dish machines, freezers, etc.

Skills and Knowledge

NOTE: There may be other Non Food Handler positions open at different locations and different shifts. After applying to this position, please return to the site and view other Non Food Handler positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.

Responsibilities

• Load and operate a dishwashing machine.
• Remove and store washed dishes, glasses, cups, silverware, etc.
• Wash pots, pans and cooking utensils.
• Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
• Clear and clean tables and dispose of trash and garbage.
• Observe safety and health regulations and maintain highest standards of sanitation.
• May move materials into and out of storage area.
• May fill milk and beverage dispensers and replenish as needed.

About Syracuse University

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience. The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit www.syracuse.edu.