Posted: 02-Jul-25

Location: New Brunswick, New Jersey

Categories: Academic/Faculty, Agricultural Sciences

Internal Number: 254531

Minimum Education and Experience:

• Ph.D. in Food, Agricultural, or Resource Economics or a similar discipline.
• Teaching experience and demonstrated success in courses relevant to the Environmental Business and Economics (EBE) and Agricultural Business and Food Systems (ABFS) undergraduate majors is required. This experience may include but is not limited to beginning and intermediate microeconomics and macroeconomics, food supply chain management, food systems, business analytics, data analysis and statistics, finance, food business management, and innovation and entrepreneurship.
• Experience in undergraduate program advising is preferred.
• Demonstrated success in helping students engage in experiential learning opportunities, including but not limited to internship and externship opportunities.

City: New Brunswick

State: NJ

Location: Cook (RU-New Brunswick)

Posted: 02-Jul-25

Location: New Brunswick, New Jersey

Categories: Academic/Faculty, Agricultural Sciences

Internal Number: 254531

Minimum Education and Experience:

• Ph.D. in Food, Agricultural, or Resource Economics or a similar discipline.
• Teaching experience and demonstrated success in courses relevant to the Environmental Business and Economics (EBE) and Agricultural Business and Food Systems (ABFS) undergraduate majors is required. This experience may include but is not limited to beginning and intermediate microeconomics and macroeconomics, food supply chain management, food systems, business analytics, data analysis and statistics, finance, food business management, and innovation and entrepreneurship.
• Experience in undergraduate program advising is preferred.
• Demonstrated success in helping students engage in experiential learning opportunities, including but not limited to internship and externship opportunities.

City: New Brunswick

State: NJ

Location: Cook (RU-New Brunswick)