Provide clinical education and training to physicians, students, nurses, and other healthcare professionals and organizations. Select or create materials and appropriate delivery methods for programs. Possess excellent level of nutrition knowledge. Serve as liaison between the organization and customers. Typically requires a bachelor

Provide clinical education and training to physicians, students, nurses, and other healthcare professionals and organizations. Select or create materials and appropriate delivery methods for programs. Possess excellent level of nutrition knowledge. Serve as liaison between the organization and customers. Typically requires a bachelor