Position Details

Dept Number/Name: 471000 - Florida Institute of Oceanography

Location: USF St. Petersburg

Salary Plan: Temporary

Job Code/Title: 0018 / Other Hourly Prof Support/Svc - Marine Cook

Hiring Salary/Salary Range: Commensurate based on experience

Position Number: 330102915

Organizational Summary

The Florida Institute of Oceanography (FIO) is an institute of the University of South Florida that connects Florida's academic, public, and private partners to the marine environment through oceanographic research, education, workforce development, and applied maritime operations. As a regional marine science and technology resource, FIO provides access to research vessels, specialized marine equipment, field operations expertise, and the Keys Marine Laboratory to support discovery, student learning, environmental stewardship, and solutions to complex coastal and ocean challenges.

Through its vessels, facilities, and experienced maritime professionals, FIO enables researchers, students, agencies, and industry partners to conduct work on, in, and around the water safely and effectively. FIO supports oceanographic research while also serving as a broader platform for interdisciplinary education, experiential learning, marine technology testing, public-private collaboration, and workforce development. As part of USF, FIO strengthens the university's role as a leader in ocean science, coastal resilience, and marine innovation while serving the needs of Florida and the broader ocean community.

Position Description

The Marine Cook is responsible for ensuring that all on-board food service operations meet the highest standards of preparation, production, and presentation. The position is also responsible for preparing the vessel's menu and galley activities, including preparation of culinary products, food ordering, organizing, storage, inventory, and quality control; maintaining cleanliness and general maintenance of cooking and service items to ensure sanitary operating conditions; and administering first aid, maintaining medical supply inventory, and undertaking other shipboard duties, as required. This position will report directly to the Marine Captain of either the R/V Weatherbird II or the R/V Hogarth on the USF St. Petersburg campus.

Responsibilities

• Develops menu for assigned vessel for the crew and others on a daily basis using kitchen equipment, tools and supplies stored in dry storage, refrigerators, and frozen storage areas. Prepares all meals and menu items using progressive cooking techniques to ensure quality, healthy, and nutritious offerings for crewmembers and passengers. Accommodates special dietary restrictions.
• Coordinates galley activities, including ordering, organizing, storing, and conducting inventory for food and supplies. Acquires all necessary galley supplies and provisions in preparation for departure as economically as possible. Maintains a high standard of cleanliness and maintenance of the galley and all cooking and service items to ensure ordering and sanitary condition according to government standards/regulations. Assists with loading and offloading of groceries, equipment, supplies, and other items when necessary.
• Assists with routine tasks involved with watchkeeping during conditions of inclement weather. Supports deck department in operation of necessary equipment to facilitate scientific mission, including line, winch, and anchor handling; small boat operation; fueling; and securing machinery on a non-stable platforming all types of weather. Cleans, stores, and handles lines as required. [While in-port, perform daily and routine maintenance of mechanical equipment and structure of vessel.]
• Administers basic first aid as required. Ensures medical supplies are in inventory, stocked, organized, and in good condition.
• Performs other duties as assigned by the Marine Captain.

Qualifications

Minimum Qualifications:

• This position requires a high school diploma and two years of culinary experience in a similar environment. Appropriate vocational/technical training may substitute at an equivalent rate for the required experience.
• Ability to pass through scuttles and hatches and over door coamings while the vessel is in a seaway; does not get chronically seasick.
• Valid certifications for Standards for Training, Certification, and Watchkeeping, Basic Safety Training (STCW-95, BST), and MMC.
• Valid first aid and CPR certifications.

Preferred Qualifications:

• Previous experience in maritime industry
• Experience working in academic environment with students and researchers.
• Food handling safety training/certification(s)
• Valid TWIC card.

Special requirements: must pass a pre-employment drug screen. Possess Medical Certificate with STCW and National Expiration Dates. Job offers are contingent upon successful completion of a background check.

Please provide the following documents when completing your application:

• Curriculum vitae / resume
• A copy of academic transcripts
• Contact information for three references (one must be your current/most recent supervisor)

The selected candidate must have a current work authorization in the United States. This position is not eligible for Visa Sponsorship.