"Part time Dining Service Attendant II"

Job Details

Position Summary:

This position is responsible for food preparation/service and sanitation. (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.) Apply today for our Part Time Dining Services Attendant II opening!

Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) and providing customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods).

Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.)

This position follows all proper safety and sanitation policies and procedures.

This position is responsible for reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area).

Minimum Qualifications:

Must be able to read, write and communicate effectively in English
Must be able to exert well-paced mobility for up to four hours
Must have the ability to lift equipment and supplies up to 40 lbs. in weight
Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Must be able to stand for up to four hours at a time
Must be able to listen attentively and comprehend verbal instructions in English
Must be able to visually differentiate colors for the purposes of food safety
Must be able to work when exposed to wet floors, temperature extremes and loud noise
Must be able to work independently with the appropriate amount of supervision

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers

Special Instructions to Applicants:

To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.