Maintain the kitchen by sanitizing prep areas before and after
use and ensuring that all knives and critical equipment are
clean.
Monitor product freshness and rotate out old products based on
a predetermined schedule from dining management.
Provides services to dining customers in a friendly and
efficient manner.
Monitor prepared dish ingredients and report inventory levels
to the Cooks regularly throughout the day.
Assists with the training of new employees.
Work with a team of cooks to do portion prep work for other
shifts when needed.
Maintains the appearance of all equipment and serving
counters.
Lesser Duties
- Serves on committees as assigned.
- Performs miscellaneous job-related duties as assigned.
Other Duties
Please note that this job description is not designed to cover or
contain a comprehensive listing of activities, duties, or
responsibilities required of the employee for this job. Duties,
obligations, and activities may change at any time, with or without
notice.
Competencies
- Customer/Client Focus
- Communication Proficiency
- Organizational Skills
- Teamwork Orientation
- Time Management
Supervisory Responsibilities
This position has no supervisory responsibilities.
Work
Environment
This job entails frequent exposure to smoke, steam, high
temperatures, humidity, and extreme cold. There is also frequent
contact/immersion of hands in water, sanitation solutions, meat
products, poultry products, seafood, and produce items.
Physical Demands
The physical demands described here are representative of those
that an employee must meet to perform the essential functions of
this job successfully.
While performing the duties of this job, the employee is regularly
required to talk, hear, and stand. The employee is frequently
required to reach, bend, stoop, shake, stir, pour, carry, push, and
lift objects to 75 pounds. There is substantial repetitive motion
of the wrists, hands, and fingers.
Required Education
- High school diploma or equivalent.
- One year of prior food service experience
- Must be NRA ServSafe certified within one year of
employment.
Preferred Education and Experience
- Cooking culinary classes.
Position Type and Expected Schedule
This is a part-time, seasonal position (based on the academic
year).
Sunday: 9:00 am - 8:30 pm
Monday: 1:00 pm - 8:30 pm
Friday: 1:00 pm - 8:30 pm
Saturday: 9:00 am - 8:30 pm
Closing Date for Receipt of Applications
Review begins immediately and will continue until the position is
filled.
To Apply
Persons interested in the above position should submit a letter of
interest, resume, and contact information for three references to
Nichole Todd at
oshea109@canton.edu or by mail
to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative
Action Employer.
All offers of employment are subject to the applicant successfully
passing a background (including criminal records) check.
