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Production Operator - 2nd Shift only

Closes:

46
Description:

ROLE AND RESPONSIBILITIES

· Ability to work in a safe manner, follow safety guidelines.

· Understand and follow Food Safety policies.

· Must be willing to work flexible schedules and work in other departments including weekends and

holidays

· Ability to read and understand recipes.

· Ability to troubleshoot process related issues within the boundaries of the recipe

· Ability to use digital scales and have a working knowledge of scale functions.

· Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the

timer and batch recipe system

· Follow FIFO (First in First Out), Mix lot number and documentation accuracy.

· Clean & Refill ingredient bins and label the bins with the correct lot number.

· Ability to work in a standing position for entire shift and climb steps and ladders.

· Ability to lift up to 50 pounds repeatedly.

· Monitors and assists with equipment upstream/downstream to ensure continuous operation.

· Ability to clean mixers, work areas properly during and after production runs or changeovers

· Maintain a clean, organized and safe work area

· Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions

· Responsible for manufacturing, distributing and consistently maintaining safe and quality food by

following good manufacturing practices, allergen controls, food defense, HACCP and SQF

requirements

· Responsible for immediately reporting all food safety and quality issues to your supervisor

· Follow supervisor’s directives and be able to support the shift team as needed

Requirements:

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Educational Background: N/A

Experience: Must have experience with operating and maintaining the machines and ensuring the entire

production line is running efficiently.


PREFERRED SKILLS

·Must be able to communicate with others as well as management

·Must understand FDA guidelines and company policies.

·Mathematical skills

·Bilingual is preferred


Benefits:

· Healthcare coverage including medical, dental and vision

· 401k Plan

· Short term disability available

· Paid holidays, vacation and paid sick leave


EEO Statement

Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.






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Job details

Title
Production Operator - 2nd Shift only
Employer
Job Target
Location
Melrose Park, Illinois, United States
Published
Oct 1, 2026
Closes:
Dec 1, 2026
Job type
Industry Jobs
Field
Other

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Frequently Asked Questions

📋What is the Production Operator - 2nd Shift only?

This listing is for Production Operator - 2nd Shift only at Pures Food Specialties LLC.

📍Where is this role located?

The listed location is Melrose Park, Illinois, United States.

💰What is the salary?

Salary is not listed on this posting.

📅When do applications close?

Applications close on Nov 30, 2026.

💼What type of appointment is this?

The listed type is See the full posting for the appointment type..

📝How do I apply?

Use the Apply Now button on this listing to submit your application.

About the employer

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Join Swinburne University of Technology (Swinburne University), a leader in innovation and education, offering a dynamic work environment, extensive professional development, and a commitment to community impact.

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