"Professor, Associate Professor, Assistant Professor in Hospitality & Tourism and Related Fields"

We are hiring for various academic roles including Professor, Associate Professor, and Assistant Professor in departments such as Hospitality & Tourism, F&B Service, Front Office, Bakery and Patisserie, Food Production, Accommodation Operation, and Culinary Art.

These positions involve teaching courses, mentoring students, conducting research, and contributing to departmental development. Qualifications typically include advanced degrees in relevant fields, teaching experience, and expertise in hospitality management or related areas.

Duties may encompass curriculum development, student assessments, and industry collaborations to enhance practical learning.