"Professor- Food & Beverage Service, Assistant Professor- Food Production & Patisserie, Assistant Professor"

We are currently hiring for the positions of Professor in Food & Beverage Service, Assistant Professor in Food Production & Patisserie, and Assistant Professor at Sheila Raheja Institute Of Hotel Management. These roles involve teaching and mentoring students in hotel management, including curriculum development, classroom instruction, and practical training in food service and production techniques.

Duties: Responsibilities include delivering lectures, supervising student projects, conducting research in hospitality fields, and providing guidance on industry best practices. Professors will also engage in academic advising and participate in departmental meetings.

Qualifications: Candidates should hold a relevant Master's or PhD degree in Hotel Management, Food Science, or a related field, along with prior teaching experience and industry expertise. Strong communication skills and a passion for education are essential.