- Responsible for monitoring, evaluating, and reporting analytical results of products and raw materials including alerting out of compliance results
- Assist in administering the Company's Quality Program in accordance with customer and company requirements. This includes:
- Review and assist in development of QA procedures
- Regular review of production and receiving records
- Sensory evaluation, visual inspection and analyses (Organoleptic, Moisture, Water Activity) of raw ingredient and finished product samples
- Maintain sample retain library
- Conduct final wash inspections of all production rooms
- Assist in troubleshooting product discrepancies
- Internal audits of cGMP areas and premises, including glass and brittle inventories
- Maintain lab safety
- Conduct Monthly/Quarterly/Bi-Annual/Annual tasks as required by the Food Safety Calendar
- Conduct environmental analyses, i.e. swabbing
- Conduct titration analysis of sanitation chemicals
- Participate in finished goods hold/release system
- Conduct tasks in accordance with Good Laboratory Practices.
- Lend technical support to R&D and Operations as appliable
- Assist in customer complaint investigations
- Assist in the compliance with all appropriate third-party audits such as BRC, Safe Food/Safe Feed and HACCP.
- Create & Maintain production documents including archival storage & organization, master document storage, certificates of analysis.
- High School Diploma or GED required and 3 years experience in quality control and assurance in an FDA regulated industry or Bachelor’s Degree in a science related field preferred.
- A background in manufacturing and processing environments is desired.
- Proven analytical strengths and experience.
Compensation details: 25-28 Hourly Wage
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