Registered Dietitian/Nutrition Educator-Culinary Services

Registered Dietitian/Nutrition Educator-Culinary Services

Department Summary

Works in Culinary Services promoting healthy eating and nutrition and assisting in creating individualized or group meal plans to ensure customers obtain the nutrition they need and are well informed of healthy options. Creates and maintains updated nutritional information, cards, and nutritional education programs. Assists in creating marketing material that promotes healthful dining in all Culinary venues. Provides training programs to other staff as directed.

• Assists in the planning of base menus and special event menus to maximize healthy options
• Assists with research, testing, and evaluation of products for use in menu and recipe development.
• Coordinates the nutrient analysis and nutrition education programs.
• Creates and maintains nutrition cards and electronic information for Culinary Services; provides updated information to staff on the latest findings in the field of nutrition and healthful eating.
• Works collaboratively with marketing to create materials that promote healthy eating.
• Educates customers on the importance of nutrition, conducts nutrition education programs for Culinary staff and student meal plan holders.
• Prepares reports as requested.
• Provides training to other staff.
• Actively contributes as a staff member to uphold the inclusion of all people in daily work and interactions.

Position Profile

Develops, implements, promotes, and evaluates health education and screening programs to prevent illness and promote the health of the campus community.

Level Summary

Manages and resolves complex and ambiguous issues. Works on both strategic and operational challenges, addressing problems that require advanced knowledge and experience. Often takes on leadership roles in projects or initiatives.

Supervisory Responsibilities

Provides mentorship and guidance to team. Infrequently has a limited number of direct reports.

Fiscal Responsibilities

May have budgetary responsibility for small-scale projects or initiatives.

Problem Solving

Solves complex problems, often with limited guidance.

Independence of Action

Works independently; seeks guidance for unusual situations.

Communication and Collaboration

Collaborates with team members and external departments. May represent the team in meetings with internal and external stakeholders.

Physical Requirements

This role is primarily desk-based and involves extensive use of desktop computers. Occasionally, the job may require travel to attend meetings and programs.

Minimum Qualifications

Requires a Bachelor's degree in a related field and 5 or more years of related professional experience, or equivalent education and experience. Healthcare professionals must hold, or be eligible for, appropriate licensure as required by position.

Pay Grade 17

Pay Range $51,281.00-$85,325.00

Job Open Date 04/06/2026

Posting End Date 04/20/2026

Work Schedule TBD with the successful candidate

Expected hours worked per week 40