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Pondicherry

5 Star University

"Research Associate"

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Research Associate

Job Title: Research Associate

Employment Type: Temporary

Project Title: "Evaluation of prebiotic and anti-obesity properties of galactan exopolysaccharide".

Department: FOOD SCIENCE AND TECHNOLOGY

Sponsor: ICMR funded ad-hoc research

Duration of project: Appointment will initially for one year from the date of appointment and may be extended further based on the progress as well as based on the tenure of the project. Position co terminates with the project tenure.

Essential Qualification: MSc and PhD in Food Science and Technology /Microbiology/ Biochemistry/ Biotechnology.

Desirable: Candidate with hand-on experience in cell culture and animal experiments will be preferred.

Fellowship: As per funding agency norms.

Apply Mode: Email

Job Location: Pondicherry

How to Apply:

  1. Last date for the receipt of application as e-mail to shetty.fst@pondiuni.edu.in (Soft copy only and no hard copy will be accepted). Last date for receipt of application is 8th January 2022 (latest by 5 pm).
  2. Incomplete applications and applications received after last date will not be considered.
  3. Only shortlisted candidates will be informed by e mail and no separate call letters will be sent.
  4. Interview will be scheduled within a week of last date for the receipt of applications and the selected candidate should be willing to join the project immediately.

Following is the mandatory check list for the application:

  1. Application form introducing yourself with following details: a. Post applied for b. Contact information with e mail and mobile number c. Name and contact details of two referees, one should be the PhD supervisor d. A latest digital photograph
  2. Latest updated biodata
  3. One page self-assessment indicating how you are the most suitable candidate for the position and you can contribute the project (not more than 500 words). This is very important and is used in the assessment.
  4. Copy of necessary educational and experience certificates
  5. PhD award certificate / thesis submission certificate
  6. List of SCI indexed publications in the relevant field with first page/ full paper of the publication as proof

Contact Address: Prof. H. Prathap Kumar Shetty, Principal Investigator, Professor and Principal Investigator, Department of Food Science and Technology, Pondicherry University, R.V. Nagar, Pondicherry-605014. Email: shetty.fst@pondiuni.edu.in

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