"Research Fellow (Food Science & Technology)"

Research Fellow (Food Science & Technology)

Posting Start Date: 23/01/2026

Job Description

The successful candidate will work with Asst Prof PANG Bo on research related to protein-based food materials and processing, under a nationally funded project focused on improving the nutritional and functional performance of alternative protein products.

The main responsibilities of the position include:

• Design and conduct laboratory- and pilot-scale experiments related to protein-based food materials. This includes material preparation, processing, characterisation, and performance evaluation relevant to food applications.
• Collect, process, and analyse experimental data using appropriate scientific methods and analytical tools.
• Prepare scientific manuscripts, technical reports, and presentations for dissemination of research findings in peer-reviewed journals and conferences.
• Provide guidance and supervision to undergraduate and postgraduate students involved in related research projects.
• Contribute to the daily operations of the laboratory, including equipment use and maintenance, documentation, and adherence to laboratory safety and regulatory protocols.

Qualifications

PhD in Food Science, Food Engineering, Chemical Engineering, Materials Science, Polymer Science, or a closely related discipline, with strong emphasis on protein-based or biopolymer systems.

Skills:

• Strong expertise in protein chemistry, enzymatic modification, protein–protein interactions, and structure–function relationships
• Strong background in soft matter and food biophysics, particularly protein-based structured materials
• Hands-on experience with food processing technologies, preferably extrusion or high-shear thermal processing
• Hands-on experience with advanced structural characterisation techniques (e.g., scattering methods, SAXS, WAXS, AFM, CLSM, EM)
• Ability to independently design experiments, analyse complex datasets, and integrate results across multiple techniques
• Strong scientific writing and communication skills

Experience:

• Prior postdoctoral or equivalent research experience in protein-based materials, alternative proteins, or food biopolymers is preferred
• Experience working on multi-year, milestone-driven funded projects and contributing to peer-reviewed publications
• Demonstrated ability to work collaboratively in interdisciplinary research teams and to supervise or mentor junior researchers

More Information

Location: Kent Ridge Campus

Organization: Science

Department: Food Science & Technology

Employee Referral Eligible: No

Job requisition ID: 31535

Apply now