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"Research Fellow (Food Science & Technology)"

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Research Fellow (Food Science & Technology)

Research Fellow

2026-02-22

Location

Kent Ridge Campus, Singapore

National University of Singapore

Type

Full-time Academic Research

Required Qualifications

PhD Degree
Food Science Background
Microalgae Biomass/Protein Processing (Preferred)
Microorganism Fermentation (Preferred)
Analytical Skills
Scientific Writing Skills
Leadership
Organization & Time Management

Research Areas

Microalgae Biomass/Protein Processing
Novel Food Development
Alternative Protein
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Research Fellow (Food Science & Technology)

Job Description

The successful candidate will work with Dr Lu Yuyun on Microalgae biomass/protein processing and novel food development under a project on Alternative Protein funded by SFA.

The main responsibilities of the position include:

  • Lab-related experiments (e.g., mechanical and enzymatic treatments, fermentation, prototype samples formulation, interaction of proteins and flavour compounds)
  • Analysis of collected data
  • Progress report preparation
  • Manuscripts preparation
  • Provide mentorship
  • Grant proposal writing

Qualifications

  • PhD Degree
  • Food science background
  • Having microalgae (biomass/protein) processing background is preferred
  • Having microorganism fermentation background is preferred
  • Having good analytical skill
  • Having good scientific writing skill
  • Having good leadership
  • Having good organization and time management skill

More Information

Location: Kent Ridge Campus

Organization: Science

Department: Food Science & Technology

Job requisition ID: 31272

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Frequently Asked Questions

🎓What qualifications are required for this Research Fellow position?

A PhD Degree in Food Science is required. Preferred backgrounds include microalgae biomass/protein processing and microorganism fermentation. Strong analytical skills, scientific writing, leadership, and organization/time management are essential. See research jobs for similar roles.

🔬What are the main responsibilities?

Conduct lab experiments (mechanical/enzymatic treatments, fermentation, prototype formulation, protein-flavour interactions). Perform data analysis, prepare progress reports and manuscripts, provide mentorship, and write grant proposals. Explore faculty positions for more details.

🌿Is experience with microalgae processing mandatory?

No, but microalgae (biomass/protein) processing background is preferred, along with microorganism fermentation. Core requirement is PhD in Food Science. Check postdoc opportunities for related experience.

📝How do I apply for this position?

Apply via job requisition ID 31272. Visit the academic CV guide and official link in the post. Deadline: 2026-02-22.

📍What is the project focus and location?

Work with Dr Lu Yuyun on Microalgae biomass/protein processing and novel food development under SFA-funded Alternative Protein project. Location: Kent Ridge Campus, Department of Food Science & Technology.
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