Research Specialist II (Meat Lab Center)

Job Title

Research Specialist II (Meat Lab Center)

Agency

Prairie View A&M University

Department

Cooperative Agricultural Research Center

Proposed Minimum Salary

Commensurate

Job Location

Prairie View, Texas

Job Type

Staff

Job Description

The Research Specialist II position primary purpose is to support the Meat Science program and assist the Scientist by performing support in research. Plans and directs certain phases in research projects under the direct supervision of the direct supervisor. This individual supports the implementation projects, processes and analyses of data, and performs administrative and managerial support in research. The successful applicant will bring an expert level of research experience to the position and understands the demands of a fast-paced environment. This person must be professional, enjoy working in a high-volume environment and be able to apply organizational skills while being flexible in their daily routine.

This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funding.

The salary is determined in accordance with the University's compensation structure and will be commensurate with the candidates' education and experience, within the assigned salary range for this position.

Responsibilities:

• Assist research scientist with lab and field research activities.
• Assist in data collection, sample analysis, interpretation of results from samples analyzed.
• Train technician and undergraduate students in collecting carcass data and use of equipment in the Meat Science Center as well as in the Cooperative Agriculture Research Center.
• Assist in writing grant proposals and writing research publications.
• Performs other duties as assigned.

Required Education and Experience:

• Bachelor of Science degree in Animal Science or related Agriculture field.
• Six years of related experience.

Required Knowledge, Skills, and Abilities:

• Expertise and experience in a university meat processing facility.
• Familiarity with USDA-FSIS regulations, Standard Operating Procedures and HACCP.
• Demonstrated ability to conduct quality research.
• Excellent verbal and written communication skills.
• Willingness and ability to work in a team-oriented environment.

Preferred Qualifications:

• Master of Science in Animal Science or related Agriculture field.
• Seven years of related experience.
• Previous university meat production facility experience a plus.

Other Requirements:

• Ability to lift and carry moderately heavy objects.
• Work beyond normal business hours and/or work on weekends.

Required Attachments:

• Resume or Curriculum Vitae
• Cover Letter