Prepare assigned food items.
Measure and assemble ingredients and cook items according to
recipes and menu specifications. Grill, deep fry, bake, broil and
microwave raw and prepped foods.
Maintain cooking line in a clean, sanitary and safe manner.
Complete daily/weekly cleaning and maintenance of equipment.
Maintain personal health and sanitation standards.
Assists with the training of new employees.
Stock/restock items according to specifications.
Monitor product freshness and rotate our old product based on a
predetermined schedule from dining management.
Provides services to dining customers in a friendly and
efficient manner.
Serves food in proper pre-determined portion sizes.
Serves food that is the correct serving temperature and
quality. Any substandard quality food must be brought to the
attention of the dining manager and properly discarded.
Maintains appearance of all equipment and serving
counters.
Lesser Duties
- Serves on committees as assigned.
- Performs miscellaneous job-related duties as assigned.
Other Duties
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with
or without notice.
Competencies
- Customer/Client Focus
- Communication Proficiency
- Flexibility
- Organizational Skills
- Presentation Skills
- Teamwork Orientation
- Time Management
Supervisory Responsibilities
This position has no supervisory responsibilities.
Work Environment
This job entails frequent exposure to smoke, steam, high
temperatures, humidity and extreme cold. There is also frequent
contact/immersion of hands in water, sanitation solutions, meat
products, poultry products, seafood and produce items.
Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.
While performing the duties of this job, the employee is regularly
required to talk, hear and stand. The employee is frequently
required to reach, bend, stoop, stir, pour, carry, push and lift
objects up to 75 pounds. There is substantial repetitive motion of
the wrists, hands and fingers.
Required Education
- High school diploma or equivalent.
- One year of prior food service experience
- Must be NRA ServSafe certified within one year of
employment.
Preferred Education and Experience
- Cooking culinary classes.
Position Type and Expected Schedule
This is a full-time seasonal position (based on the academic
year).
Monday-Friday 8:30am-4:30pm
Closing Date for Receipt of
Applications
Review begins immediately and will continue until the position is
filled.
To Apply
Persons interested in the above position should submit a letter of
interest, resume, and contact information for three references to
Nichole Todd at
oshea109@canton.edu or by mail
to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative
Action Employer.
All offers of employment are subject to the applicant successfully
passing a background (including criminal records) check.
