"Second Cook-Schine Student Center"

Job Description

Exercise some judgment to follow recipes and general instructions.

Education and Experience

Knowledge/proficiency in measurement terms. High School education or an equivalent combination of education and experience. At least 3 years of food service experience, some of which must be restaurant or catering cooking experience. A valid New York State drivers license.

Skills and Knowledge

High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary.

Responsibilities

Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc. Slice and trim meat, bone turkey, slice cheese and cold cuts. Prepare proper amount of food and time cooking so that all items are ready for serving on schedule. Observe safety and health regulations and maintain highest standards of sanitation. Obtain ingredients and supplies from storeroom.

About Syracuse University

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience. The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.