Senior Bar Lead (Catering Attendant), Variable Shift

Job Summary

Department-Specific Responsibilities

• Interacts with the host of the event to ensure the event is exceeding their expectations.
• Oversees event setup, servers during the event, and breakdown of events.
• Assists with inventory management for alcohol.
• Attends pre-event meetings, and executes events according to the Banquet Event Order (BEO).
• Acts as a liaison between the host, kitchen, and servers.

General Responsibilities

• Assists with setting up and tearing down all venues, while communicating event expectations and ensuring customer service standards are demonstrated on the job.
• Works to store and deliver packages and equipment.
• Answers staff and customer questions, troubleshoots basic issues, and provides guidance on urgent matters.
• Covers bar event shifts, bartender breaks, and register operations as needed.
• Acts as back up for supervisor in his/her absence scheduling and training hourly employees on work activities.
• Trains employees in work and safety procedures and departmental policies.
• May provide guidance to lower-level catering positions.