This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village Restaurants.

May determine work priorities and assigns work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned.

• As essential personnel you may be required to work during University closings and/or inclement weather. Nights and weekends may apply for any operations especially those operating 24/7.
• Hepatitis A Vaccine required or annual testing.
• Cleveland County Food Handlers Class successful completion within 30-days of hire and updated every other year.

Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.

Closing position is eligible for $2.00 per hour shift differential pay.