"Sous Chef"

Job Details

Job Type Full-Time
Job Number 00645
Division Staff
Closing Date Continuous
Opening Date 03/31/2025
Academic Year Student Meal Program (8211)
Location Bangor, ME
Department Student Meal Program (8211)

Description

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

This position reports directly to the Executive Chef and has responsibility for the Universities primary dining facility, Dickerman Dining Center. The position also supports catering operations and two retail units. Responsibilities include food safety, quality food preparation in consultation with the Executive Chef and Husson Dining Services policies and procedures.

Examples of Duties

• Manages staff schedules, safety and culinary training, work assignments, food handling and storage.
• Supports Executive Chef in managing food and supply costs, purchasing, customer relations, menu development, and food presentation.
• Oversees and works with cooks in preparation of meals.
• Service as lead person in absence of administrative staff.
• Assists with catering function
• Responsible for closing operations at Dickerman Dining Center and retail operations as needed.
• Candidate must be available to work alternate weekends and shifts at all times that Dickerman Dining Services is required to be open and operating, and will obtain the Serv-Safe Certification (if not already certified) within six months of hire.

Typical Qualifications

• Minimum of a 2 year degree from an accredited university in Culinary Arts.
• 5 years experience in progressively responsible Hospitality positions.

Supplemental Information

Please refrain from reaching out via email or phone regarding your application status. Use our online platform to apply and stay updated on your application.

Thank you for your understanding and adherence to our application process.

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

**Exact compensation may vary based on skills, experience, and location.**

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Benefits We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.

Address 1 College Circle
Bangor, Maine, 04401 Bangor, ME, 04401

Website http://www.husson.edu