"Sous Chef"

Sous Chef

Job ID: 285348

Location: Statesboro, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

About Us

Join Our Team at Georgia Southern!

Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds!

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world.

To learn more about Georgia Southern's Vision, Mission and Values please click here: https://president.georgiasouthern.edu/performance-excellence/mission-values/

Location

Statesboro Campus - Statesboro, GA

Department Information

Lakeside Cafe

Job Summary

Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.

Responsibilities

• Prepare daily production list and verify that culinary staff follow all recipes and portion control
• Ensure all culinary production areas are clean and organized
• Ensure adherence to sanitation rules and regulations
• Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs

Required Qualifications

Educational Requirements

• High School diploma or equivalent

Required Experience

• Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree

Preferred Qualifications

Preferred Education

• Associate's Degree in culinary arts

Proposed Salary

$19.15 - $20.81 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Cover Letter
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Ability to comply with food safety rules and equipment, sanitation and health standards
• Ability to prepare food according to health and safety standards
• Ability to work with limited supervision

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of safe food handling techniques and tools
• Knowledge of basic cooking techniques such as sauteing, broiling, frying, and grilling, seasoning methods and portion control

SKILLS

• Effective communication (verbal and written), organizational and human relations skills

Apply Before Date

Open Until Filled

Application review may begin on May 14, 2025.