Serves all customers and guests of the university, uses basic commercial kitchen equipment and is responsible for basic assembly and preparation of hot and/or cold food items. Maintains prescribed standards in personal appearance, hygiene, safety and sanitation. Upholds a high level of professionalism and attention to friendly, accurate and prompt service; is expected to smile, greet and make eye contact at every customer interaction; ultimately responsible for providing an extraordinary dining…

Serves all customers and guests of the university, uses basic commercial kitchen equipment and is responsible for basic assembly and preparation of hot and/or cold food items. Maintains prescribed standards in personal appearance, hygiene, safety and sanitation. Upholds a high level of professionalism and attention to friendly, accurate and prompt service; is expected to smile, greet and make eye contact at every customer interaction; ultimately responsible for providing an extraordinary dining…